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Instructions |
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Cook Penne Rigate according to package directions. Drain, cover and set aside.
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Heat olive oil in large skillet. Add tomatoes, basil, garlic and chicken broth; simmer for 2 minutes.
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Toss hot pasta with sauce; mix well.
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Salt and pepper to taste. Sprinkle with Parmesan cheese and serve.
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Originally Submitted
7/3/2010
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