Free Online Recipes
 |  

Sign Up login
 
 

BBQ Pulled Pork Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     BBQ Pulled Pork

Category   Entrees - Maindishes
Sub Category   None
Preptime   10 min

Ingredients
1 can (10 3/4 ounces) Campbell'sŪ Condensed Tomato Soup
1/2 cup packed brown sugar
1/4 cup cider vinegar
1 teaspoon garlic powder
1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds)
2 packages (15 ounces each) Pepperidge FarmŪ Sliders
Hot pepper sauce (optional)
 

Instructions
Stir the soup, brown sugar, vinegar and garlic powder in a 6-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork- tender. Spoon off any fat.
Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
Divide the pork mixture among the rolls. Serve with the hot pepper sauce, if desired.


Originally Submitted
7/4/2010





0 Out of 5 from 0 reviews

You can add this BBQ Pulled Pork recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright Đ 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.