In medium bowl, combine all ingredients except wonton wrappers. Place 1 teaspoon filling in center of each wonton, moisten edges with water, fold each wrapper in half to form triangle; press edges to seal pull outside corners inward and overlap slightly. moisten and seal again.
heat oil to 375 degrees. deepfry several at a time, turning once, until both sides are golden brown. drain, serve with sweet-n-sour sauce or hot mustard.
May freeze after deep frying. To reheat- place on ungreased baking sheet; hat at 375 degrees for 15 minutes.
Originally Submitted
7/4/2010
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