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Instructions |
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Preheat oven to 375 degrees. In a bowl combine prezels and sugar. Cut in butter until mixture is in coarse crumbs. Press into parchment lined 14 inch pizza pan. Bake at 375 for 8-10 minutes, until set. Cool and then refrigerate for 30 minutes.
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In a bowl, combine milk, lime juice, and peel. Fold in Cool Whip and spread over crust. Chill.
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Slice up assorted fruit and mix with any leftover lime juice to keep from turning brown. Put fruit on top of the Cool Whip mixture.
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In a saucepan, heat raspberry preserves until in liquid form. Then drizzle over the top of the fruit and refrigerate until you serve it. Cover it if it is going to be awhile.
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Originally Submitted
7/5/2010
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