Free Online Recipes
 |  

Sign Up login
 
 

Crab Fondue Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crab Fondue

Category   Appetizers
Sub Category   None
Preptime   20-30 min

Ingredients
2lb Velveeta
1lb butter
2 cans crab or 14oz or more fresh crab
 

Instructions
Cube Velveeta (only use Velveeta, other brands do not work as well). Melt butter, add cubes of Velveeta, whisk, whisk, whisk, constantly until butter and Velveeta blend into one smooth product. Add crab. Take off heat and put in fondue pot.
Serving Suggestions
Serve with bread pieces and cut veggies. Mushroom and cauliflower are two of our favorites.


Originally Submitted
7/6/2010





0 Out of 5 from 0 reviews

You can add this Crab Fondue recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.