Place the rice stick noodles in a bowl, cover with Hot water and let soak for 15 minutes, drain well
Heat oil in large skillet or preheated wok. Add the garlic, chiles and onion and stir-fry for 1 minute. Stir in the pork and srit-fry over high heat for an additional 1 minute, then add the bell pepper and continue stir-frying for an additional 2 minutes.
Stir in the lime leaves, soy sauces and sugar. Add the noodles and tomato and toss well to heat thoroughly. Sprinkle with sliced basil leaves.
Originally Submitted
7/6/2010
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