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Phanang Curry Paste Recipe

   
 

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     Phanang Curry Paste

Category   Sauces
Sub Category   None
Servings   1

Ingredients
9 lg Dried red chilies
7 Shallots, chopped
6 cl Garlic
2 ts Coriander roots
15 Pepper corns
3 Slivers galangal
2 Stalks lemon grass, chopped
1 tb Coriander seeds
1 tb Cumin seeds
 
1 ts Shrimp paste
1 ts Salt

Instructions
Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound together all the ingredients to produce a fine paste.


Originally Submitted
7/7/2010





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