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Salads - Soups - Sidedishes
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None
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| Preptime |
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15 min
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Ingredients |
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1/4c V8 Juice
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1 1/2T olive oil
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1T red wine vinegar
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1/2 t jalapeno pepper sauce - green
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1 long cucumber, guartered, sliced 1/4in thick
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2 tomatoes, seeded, cut into chunks
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1 sm yellow bell pepper cut into 1/2in chunks
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1/4c chopped red onion
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1/4c chopped cilantro
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Instructions |
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Whisk juice, oil, vinegar, sale and pepper sauce together. Add vegetables. Refrigerate one hour, stirring often. Stir in cilantro just before serving.
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Originally Submitted
7/7/2010
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0 Out of 5 from
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You can add this Gazpacho Salad recipe to your own private DesktopCookbook.
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