Brown ground beef with onion. Drain. Add sauce, olives, mushrooms, garlic salt and Italian seasoning. Simmer 10 min. Put into square 9x9 casserole pan.
Unroll crescent rolls, separate trianges, place spoonful of sour cream in triangle, sprinkle with oregano then roll up. Place filled crescent rolls over the top of the meat mixture. Bake 350degrees for 30 min.
Originally Submitted
7/7/2010
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