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Entrees - Maindishes
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None
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6
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| Preptime |
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20 minutes
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Ingredients |
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1 package (16 oz.) linguine
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1/2 cup frozen peas
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2 tbsp. minced garlic
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1 tbsp. Italian seasoning
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1 tsp. pepper
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1/4 cup olive oil
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1/2 lb. thinly sliced prosciutto, chopped
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1/4 cup Parmesan cheese, shredded
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Instructions |
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Cook linguine according to package directions, adding peas during the last 3 minutes.
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Meanwhile, in a large skillet, saute the garlic, Italian seasoning and pepper in oil for 1 minute or until garlic is tender. Stir in prosciutto.
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Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.
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Originally Submitted
7/9/2010
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0 Out of 5 from
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You can add this Prosciutto Pasta Toss recipe to your own private DesktopCookbook.
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