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Instructions |
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JUICE 2 ORANGES
SCHRED PEEL FROM ORANGE COLORED ONLY
RESERVE JUICE FOR GLAZE
PREHEAT OVEN TO 325
SEPERATE EGGS BEAT TILL STIFF WHITES
GREASE AND FLOUR BUNDT PANM
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CREAM MARGERINE SUGAR EGG YOLKS GRATED ORANGE
RIND SOUR CREAM
SIFT AND COMBINE DRY INGREDIENCE
FOLD IN WHITES
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EMPTY INTO PREPAR ED BUNDT PAN
BAKR 1HR 20 MIN COOL IN PAN 10 MIN
TURN ONTO CAKE DISH WITH LIP
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IN SAUCE PAN BOIL JUICE OF ORANGES AND LEMON
ALONG WITH 2/4 C SUGAR FOR 10 MIN POUR 1HROVER CAKE
TO OBSORBE
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Originally Submitted
7/10/2010
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