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Entrees - Maindishes
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None
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| Servings |
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7
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| Preptime |
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5 mins
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Ingredients |
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1 3/4 pounds ground beef
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7 cups of chicken broth
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7 cups of water
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2 (15 oz can) cans of tomato sauce
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1-1/4 cups elbow macaroni
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2 (15 oz can) cans of potatoes
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2 (15 oz can) cans of cream corn
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Instructions |
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In a saute pan, brown ground beef, over medium heat.
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In a large stock pot, combine broth, water, tomato sauce, potatoes, corn and macaroni. Bring to a boil and then simmer until macaroni is done.
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Add browned ground beef, mix and serve.
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Originally Submitted
7/10/2010
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You can add this Hamburger Vegetable Soup recipe to your own private DesktopCookbook.
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