Preheat oven to 325 degrees. Place ham in a roasting pan.
In a small sauce pan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, dijon mustard, ground cloves.
Bring to boil, reduce heat, and simmer 5-10 minutes. Set aside.
Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven and brush with glaze. Bake for additional 30-45 minutes, brushing ham with glaze every 10 minutes.
Serving
Suggestions
Serve with baked corn
Originally Submitted
7/12/2010
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