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Instructions |
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Preheat oven to 400 degrees. Line a 9in x 13in baking pan with aluminum foil. Spray with nonstick cooking spray (coat well).
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Combine hot cooked spaghetti with butter; stir until butter melts and coats spaghetti. Add 1/2 cup parmesan cheese; stir to coat. Arrange spaghetti in an even layer in foiled pan.
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Spread ricotta cheese over spaghetti. Sprinkle with 1/4 cup parmesan cheese. Brown ground beef, drain. Add pasta sauce and heat until bubbly. Spoon over cheeses. Top with mozzarella cheese and remaining parmesan cheese.
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Cover with foil. Bake 30 minutes. Remove foil cover and continue baking 15 minutes or until cheese is lightly browned. Let stand 10 minutes before serving.
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| Serving
Suggestions |
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Serve with tossed salad and warm italian bread
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Originally Submitted
7/12/2010
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