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Baked Ravioli Recipe

   
 

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     Baked Ravioli

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb ground beef
1/2 (25 oz) package frozen cheese ravioli
1 (14 oz) jar spaghetti sauce
1 (14.5 oz) can diced tomatoes, drained
1 cup shredded mozzarella cheese
1 cup shredded monterey jack cheese
1 tbsp grated parmesan cheese
 

Instructions
Preheat oven 450 degrees. Crumble ground beef into a large skillet over medium high heat. Cook and stir until no longer pink. Drain.
Stir in the spaghetti sauce and tomatoes. Spread 1/3 of the sauce in the bottom of an 11in x 7in baking dish. Arrange 1/2 of ravioli over the sauce.
Sprinkle 1/2 the mozzarella cheese and 1/2 of the monterey jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
Bake for 30 minutes. Sprinkle parmesan cheese over top before serving.
Serving Suggestions
Serve with warm italian bread


Originally Submitted
7/12/2010





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