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Breakfast - Brunch
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None
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Ingredients |
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1 (8 oz) tube refrigerated crescent rolls
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3 eggs
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2 tbsp milk
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1/8 tsp pepper
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2 cups fully cooked ham, finely chopped
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1 cup frozen shredded hash brown potatoes
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1 cup shredded cheddar cheese
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1/4 cup green onion, chopped
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2 cups cooked, chopped ham
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salt and pepper to taste
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1 1/2 cup parmesan cheese flavored bread crumbs
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1/4 cup melted butter
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Instructions |
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Preheat oven at 350 degrees. Place potatoes in a large pot of water, and bring to boil.
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Boil until slightly tender, about 12 minutes. Drain, and transfer to a large bowl.
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Mix sour cream, butter, cream of chicken soup, cheddar cheese, green onions, ham, salt and pepper with the potatoes.
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Spread mixture in a greased 9in x 13in baking dish. Sprinkle with bread crumbs and drizzle with butter. Bake 30 minutes.
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| Serving
Suggestions |
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Serve with buttered broccoli
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Originally Submitted
7/12/2010
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0 Out of 5 from
0 reviews
You can add this Ham and Egg Pizza recipe to your own private DesktopCookbook.
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