| |
3 cup frozen shredded hash brown potatoes
|
| |
1/2 tsp salt
|
| |
1/4 tsp pepper
|
| |
1 lb ground beef
|
| |
1/2 cup onion, chopped or 1 tbsp minced
|
| |
1 (16 oz) package frozen california blend vegetables
|
| |
1 (10 3/4 oz) can cream of chicken soup
|
| |
1 cup milk
|
| |
12 oz process cheese (velvetta), cubed
|
|
|
| |
1 (2.8 oz) can french-fried onions
|
|
