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Crockpot Macaroni and Cheese
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Entrees - Maindishes
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Ingredients |
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8 oz package dry macaroni, cooked
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2 tbsp oil
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13 oz can evaporated milk
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1 1/2 cups milk
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1 tsp salt
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3 cups (1 1/2 lb) shredded cheese (cheddar, american, velveeta or any combination)
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2-4 tbsp melted butter
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2 tbsp onion, chopped finely
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Instructions |
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In a slow cooker, toss macaroni in oil, stir in remaining ingredients.
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Cover, cook on low 2-3 hours.
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Originally Submitted
7/12/2010
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