Preheat oven to 400 degrees F. Cut potatoes in half crosswise. Mix with oil in bowl. Place cut side down on a baking sheet. Bake potatoes until just tender, about 25 minutes and then cool completely.
Once cooled completely cut a thin slice off rounded end of each potato so that it will sit upright (some potatoes may not need this). Turn the potatoes over and using a melon baller or small spoon, scoop out some of the center of each potato (save for use in filling).
Take centers from the potatoes and finely chop them. Place potato centers, celery, eggs, chives, and bacon in a medium bowl stir to combine. In a separate bowl combine sour cream, mayonnaise, and seasoning salt. Pour over potato mixture and mix well to combine. Taste and adjust seasoning accordingly. Fill each potato skin with filling and garnish with chopped chives. Serve immediately or chill until needed.
Originally Submitted
7/12/2010
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