In a large bowl, thoroughly mix all the ingredients, cover and chill in the refrigerator for 24 hours. Divide meat mixture into fourths. Shape into a compact 8 inch log. Place each log onto a 12-by-18 piece of nylon net. Roll up tightly; tie ends with string.
Place on broiler pan with a rack and bake in a 225 degree oven for 4 hours. Remove from the oven and remove from the net. Pat rolls well with paper towels. Cool slightly, then wrap in saran wrap and foil.
Originally Submitted
7/12/2010
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