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Instructions |
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To grind seeds, you may use a Coffee Bean Grinder.
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1. Mix all ingredients in a bowl until the seeds begin to gel, forming the mixture into a dough-like consistency.
2. Put half the mixture into a food processor and blend well.
3. Return blended Mixture to the bowl and mix in well.
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4. Spread mixture on Teflex or parchment paper and spread as thin as possible without any holes. Put in dehydrator overnight.
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5. In the morning, flip onto mesh screen as soon as bread comes easily off paper.
6. Put back into dehydrator for a couple of hours. Watch them after you flip them so they don't dry out too much. They should be a little moister than beef jerky.
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Serving
Suggestions |
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Cut into squares or rectangles.
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Originally Submitted
7/12/2010
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