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Roasted Cumin & Chickpea Salad
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Salads - Soups - Sidedishes
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None
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4
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| Preptime |
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20 min
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Ingredients |
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3/4 tsp cumin
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2 tbsp lime juice
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1/2 tsp salt
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1/4 tsp pepper
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2 tbsp extra-virgin olive oil
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1/2 small red onion, chopped
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1 celery rib, sliced
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1 medium tomato, seeded & chopped
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1 can chickpeas, rinsed & drained
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Instructions |
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Heat a dry 8-in. skillet over medium heat. Add cuming and toast 1 min or until spice is fragrant. Remove from heat.
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In a small bowl, whisk lime juice, salt, pepper and toasted cumin until combined. Slowly add oil, whisking until blended.
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Place onion in a large bowl and pour in dressing. Place celery, tomato and chickpeas on top of onion without mixing. Cover and refrigerate 15 mins.
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Add feta to bowl with chickpea mixture. Toss to combine.
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Originally Submitted
7/12/2010
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