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Pico de Gallo Recipe

   
 

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     Pico de Gallo

Category   Sauces
Sub Category   Vegetarian
Preptime   10 min.

Ingredients
2 Large, ripe tomatoes
2 Jalapeno peppers, seeded and diced, then minced
Juice of 1 lime
extra virgin olive oil
1 small white onion, diced fine
1 Tbsp fresh cilantro, roughly chopped
sea salt
 

Instructions
Combine all ingredients in a mixing bowl.
Add a small amount of oil and season lightly wiht salt.
Toss the mixture to combine well.
Using your hand, pick up a good amount of hte squash and twirl it on the plate to create a mounded base for the Pico de Gallo. Top the squash with the Pico de Gallo, and garnish wiht fresh oregano, cilantro, or a lime wedge.


Originally Submitted
7/12/2010





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