For Crust- Mix flour, brown sugar, corn starch, salt, baking powder and baking soda in large bowl. Cut in butter using blender or 2 knives. Add egg yolks and vanilla. Mixture will be crumbly. Press into an ungreased 9X13 inch pan.
Bake in a preheated 350 degree F oven for 12 to 15 minutes. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy.
Cool Completely
For Topping- Heat corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth. Remove from heat. Add vanilla, ceral and peanuts. Spread over baked crust; chill 1 hour or until firm
Originally Submitted
7/12/2010
5 Out of 5 from
1 reviews
You can add this Salted Peanut Bars recipe to your own private DesktopCookbook.
