If grilling, preheat an outdoor grill for high heat, and lightly oil a
sheet of aluminum foil. If baking, preheat oven to 375 degrees F
(190 degrees C), and lightly oil a baking sheet.
In a medium bowl, mash black beans with a fork until thick and
pasty. In a food processor, finely chop bell pepper, onion, and
garlic. Then stir into mashed beans.
In a small bowl, stir together egg, chili powder, cumin, and chili
sauce.
Stir the egg mixture into the mashed beans. Mix in bread crumbs
until the mixture is sticky and holds together. Divide mixture into
four patties.
If grilling, place patties on foil, and grill about 8 minutes on each
side. If baking, place patties on baking sheet, and bake about 10
minutes on each side.
Originally Submitted
7/12/2010
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You can add this Homemade Black Bean Veggie Burger recipe to your own private DesktopCookbook.