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Curried Chicken Salad
This is seriously good stuff. Chicken is a
marvelous base for all sorts of flavors the
sweetness of the fruit highlights the curry
flavor.
3 lbs chicken. whole, cut up
1 ea celery stalk, with leaves
1 ea carrot. cut up in 1 inch chunks
1 ea bay leaf
1 ea apple, large
3/4 c raisins
1/2 c coconut flakes
1/2 c scallions, cut into 1/2 in. pieces
3 tbsps mayonnaise
2 tbsp curry powder. hot
salt to taste
Cut up chicken and boil with celery, parsley,
carrot, and bay over medium-high heat until cooked
through, removing smaller pieces as they become
done. Discard vegetables and strain and reserve
stock for soup.
Skin and bone chicken cutting pieces into a half
inch dice.
Add remaining ingredients and mix thoroughly.
Chill for at least four hours.
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