In a small bowl, stir together soy sauce, brown sugar, water, and
vegetable oil until sugar is dissolved. Place fish in a large resealable
plastic bag with the soy sauce mixture, seal, and turn to coat.
Refrigerate for at least 2 hours.
Preheat grill for medium heat.
ightly oil grill grate. Place salmon on the preheated grill, and
discard marinade. Cook salmon for 6 to 8 minutes per side, or until
the fish flakes easily with a fork
oven option- First, take your salmon and slice it in the middle, so
that it will be a pocket. Don't cut it all the way through. You
want to leave around a half an inch still together.
Place small lemon slices inside your 'pocket.' You want to add
around two chopped cloves of garlic and some black pepper to
your liking. Now, one of the easiest ways to learn how to cook
salmon is to start off cooking it in the oven.
Place some aluminum foil around the salmon, and close it
loosely. Heat your oven to 350 degrees and pop in the salmon.
You want to let it cook for about 8 to 10 minutes. Then check the
salmon to see if it's done. When you're learning how to cook
salmon, one tip is to check and see if the meat is flaky or still
'heavy.'
If it's still a bit undercooked, return the salmon to the oven for
about 3 to 4 more minutes. Then, take the salmon out of the
oven and let it sit in the aluminum foil for a few more minutes
Originally Submitted
7/12/2010
0 Out of 5 from
0 reviews
You can add this salmon w/ brown sugar marinade recipe to your own private DesktopCookbook.
