Bring a 6-qt pot of salted water to a boil. Cook noodles as package directs, adding frozen vegetables 2 mins before noodles will be done. Cook 2 mins or until noodles and vegetables are tender.
Reserve 1/2 cup cooking water. Drain noodles and vegetables in colander.
Return to pot. Add peanut sauce and a little reserved cooking water; toss to coat. Garnish withe chopped cilantro and peanuts, if desired.
Originally Submitted
7/13/2010
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