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Spinach & Orzo Salad Recipe

   
 

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     Spinach & Orzo Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   20 mins

Ingredients
1 cup orzo pasta
3 tbsp. each olive oil and red wine vinegar
1/2 tsp. each dried oregano and basil
About 1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 qt. lightly packed baby spinach leaves, roughly chopped
1/4 cup slivered dried tomatoes packed in oil
12 pitted kalmata lives, sliced
 

Instructions
Cook orzo according to package directions. Meanwhile, in a large bowl, whisk together oil, vinegar, oregano, basil 1/2 tsp. salt and the pepper and reserve.
Drain pasta, rinse with water until cool, and drain again. Add to bowl with dressing and gently mix in spinach, tomatoes, and olives to combine. Add more salt if you like.


Originally Submitted
7/13/2010





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