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Spicy Shrimp Recipe


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     Spicy Shrimp

Category   Appetizers
Sub Category   None

1/2 cup mayonaise
6 tsp sweet thai chili sauce
3 tsp sarachi chili sauce
2 tsp rice wine vinegar
1 cup milk
1 cup panko bread crumbs
1/2 cup corn starch
16 medium peeled, deveined shrimp
1 cup shredded cabbage, garnish
1/8 cup scallions, garnish

In a bowl combine mayonnaise, sweet thai chili sauce, sarachi chili sauce and rice vinegar. Whisk together until will combined, set aside. Soak shrimp in bowl with milk. Prepare a bowl with panko bread crumbs and another with corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs, set aside.
Heat a large skillet of oil until it reaches 300 degrees. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on plate lined with paper towels. In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.

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