|
|
Beer-Brined Grilled Pork Chops
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
Quick Meals
|
| Servings |
|
6
|
| Preptime |
|
30
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 cups water
|
| |
2 cups dark lager beer
|
| |
1/4 cup coarse salt
|
| |
3 tablespoons (packed) dark brown sugar
|
| |
3 tablespoons mild-flavored (light) molasses
|
| |
1 cup ice cubes
|
| |
6 1- to 1 1/4-inch-thick center-cut bone-in pork chops Read More http-//www.bonappetit.com/reci
|
| |
7 large garlic cloves, minced
|
| |
3 teaspoons coarsely ground black pepper
|
|
|
| |
2 teaspoons salt
|
| |
2 teaspoons dried sage leaves
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice.
|
|
|
|
Place pork chops in large resealable plastic bag. Pour beer brine over pork chops, seal bag.
|
|
|
|
Refrigerate 4 hours, turning bag occasionally.
|
|
|
|
|
|
Originally Submitted
7/13/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Beer-Brined Grilled Pork Chops recipe to your own private DesktopCookbook.
|
