Heat oven 450 degrees. Coat baking sheet with non stick spray.
Heat shortening, water and salt to a rolling boil in a heavy saucepan. Add flour and beat vigorously with a wooden spoon until mixture leaves sides of pan and dough is smooth. Remove from heat. Allow mixture to cool several minutes before adding eggs.
Whisk eggs. Add to flour mixture gradually, beating until thick and smooth. Drop by tspfuls 1 1/2in apart onto prepared baking sheet. Bake 10 minutes. Reduce oven to 350, continue baking for 10 minutes. Cool
Combine ingredients for chicken salad. Cut off tops of puffs and pull out any soft moist dough. Spoon chicken salad into puffs. Replace tops.
Originally Submitted
7/13/2010
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