In a microwave safe bowl, melt butter and chocolate chips. Stir in chopped nuts, coconut, vanilla extract, and eggs. Stir in sugar and flour. Mix until well blended. Spoon batter into greased muffin tins. Bake at 325 Degrees for 20 minutes.
Originally Submitted
7/13/2010
0 Out of 5 from
0 reviews
You can add this German Chocolate Muffins recipe to your own private DesktopCookbook.