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Filling -
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1/2 lb hot dogs, cut into 1/2in slices
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2 (15.5 oz) cans chili with beans, undrained
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Topping -
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1 large egg
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1/2 cup milk
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1-2 tbsp chopped seeded jalapeno chile (optional)
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1 tbsp mustard (optional)
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1 cup shredded cheddar cheese
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1 (6 oz) package cornbread mix
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