1 Sack, 16 oz, Shredded Cabbage Mix for Slaw Salads
1 Teaspoon Salt
Salt and Pepper
Instructions
Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
Originally Submitted
7/13/2010
0 Out of 5 from
0 reviews
You can add this Oil and Vinegar Slaw recipe to your own private DesktopCookbook.
