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Instructions |
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In a medium saucepan, bring water to a boil with the lemon peel, butter and pinch of salt.
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Add the rice and let it simmer for about 20 minutes. Stir occasionally. When most of the water has evaporated, add the very hot milk. Simmer for 5 more minutes and add the sugar.
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In a separate bowl, beat together the egg yolks and add a few spoonfuls of the rice mixture to temperate the egg yolks. Then add the now warm egg mixture to the saucepan and stir quickly until even.
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Serve in a large dish or small shallow ramekins, and sprinkle with ground cinnamon to garnish.
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Originally Submitted
7/13/2010
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 Recipe "Pin It")
