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Bring milk to a boil over medium heat, stirring often. Add 1/2
cup butter and grits. Cook stirring constantly, until mixture is
the consistency of oatmeal (about 5 min). Remove grits from
hear. Add salt, pepper, and egg, beating until well combined.
Add 1/3 cup butter and gruyere cheese. Pour into greased 2 qt.
casserole. Sprinkle with Parmesan cheese.
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