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German Potato Salad Recipe

   
 

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     German Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 cup bacon, diced
1 cup celery, sliced
1 cup onion, chopped
2 teaspoons salt
3 Tablespoons flour
2/3 cup sugar
2/3 cup vinegar
1/2 teaspoon pepper
1 1/3 cups water
 
8 cups potatoes, cooked and sliced

Instructions
Fry bacon. Drain. Save 4 T. fat and return to pan.
Add celery, onion, salt, and flour. Cook gently
Add sugar, vinegar, pepper, and water. Bring to boil. Pour over potatoes. DELICIOUS!
Pour over potatoes and bacon in 3 quart baking dish. Cover. Bake at 350 for 30 minutes.


Originally Submitted
7/14/2010





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