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Desserts - Breads
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None
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Ingredients |
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1 cup organic sucanat or white sugar
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2 egg whites
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1 egg
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1/2 cup applesauce, unsweetened
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1/2 cup buttermilk
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1/4 cup vegetable oil
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1 cup whole wheat flour
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1 cup whole wheat pastry flour (you can substitute white flour)
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1 teaspoon baking soda
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2 teaspoons baking powder
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1 1/2 teaspoons cinnamon
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1 teaspoon vanilla
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1 1/2 cups zucchini, shredded
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1/2 cup pecans, chopped
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Instructions |
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Preheat oven to 350 degrees. Grease 2 loaf pans.
In a large bowl, mix all dry ingredients well, except sucanat.
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Mix eggs together till foamy, add oil, buttermilk, applesauce and sucanat. Beat till incorporated. Add vanilla.
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Make a well in the center of the dry ingredients and add wet ingredients. Mix well, but don't overdo it.
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Pour batter into both pans and bake for 45 to 55 minutes.
Cool in pans for about 10 minutes, then carefully remove from pans and cool on a rack.
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Originally Submitted
7/14/2010
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You can add this Zucchini Bread recipe to your own private DesktopCookbook.
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