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Grits, Shrimp, and Artichoke Casserole Recipe

   
 

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     Grits, Shrimp, and Artichoke Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 recipe cheese grits
3 tbs unsalted butter
1 small onion chopped
1 1/4 cups sliced fresh white mushrooms
1 can (14 oz) artichoke hearts quartered
2 tbs dry white wine
2 cups cooked peeled shrimp
2 cups white sauce (recipe)
1/4 cup fine white bread crumbs
 
2 tbs grated parmesan cheese
1 1/2 tbs butter, melted.
White Sauce-
2 cups milk
1 thick slice onion
1/2 bay leaf
1 sprig fresh thyme
3 tbs. unsalted butter and 3 tbs. all-purpose flour
1/2 tsp salt, dash of hot sauce, ground white pepper to taste.

Instructions
Prepare cheese grits and pour into buttered 12x9 inch baking dish. Preheat oven to 350.
Melt 3 tbs. butter into large skillet over medium heat. Add onion, mushrooms and saute until tender- add artichoke hearts, pour in wine and cook 2 to 3 minutes.
White Sauce- steep the milk, onion, bay leaf, and thyme together in a med-size saucepan over med-low heat for 10 minutes. Strain and reserve the milk. Wipe out the saucepan. Melt the butter in the saucepan over low heat. Add the flour and cook gently, stirring for 5 minutes. Do not the flour brown. Whisk in the milk and slowly bring to a boil, stirring constantly. Season with salt, hot sauce, and white pepper. Simmer 5 minutes more, stirring gently.
Spoon vegetable mixture over grits, sprinkle shrimp over veg. Spread white sauce over all. Mix breadcrumbs with parmesan and sprinkle on top. Bake until top is bubbling about 30 minutes.


Originally Submitted
7/14/2010





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