1 5.5 ounce log soft fresh goat cheese, cut into 1/2 inch thick slices
1 5 oz bag mixed salad greens
1/2 cup pine nuts, toasted
Instructions
Combine cherries and port in heavy small saucepan. Bring to
simmer over medium heat. Remove from heat, let stand until
cherries swell, about 15 minutes. Saute pancetta in heavy large
skillet over medium-low heat until crisp, about 8 minutes. Add
shallots and garlic, cook 2 minutes. Add oil, then vinegar and
sugar, stir until sugar dissolves. Stir in cherry mixture. Season
with salt and pepper. (Dressing can be made 2 hours ahead. Set
aside in skillet at room temperature)
Preheat oven to 350. Place goat cheese slices on rimmed baking
sheet. Bake until warm, about 10 minutes. Meanwhile, combine
salad greens and pine nuts in bowl. Rewarm dressing and pour
over salad, toss to blend. Top with warm goat cheese and serve.
Originally Submitted
7/14/2010
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