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Tumby Cheese Plaits Recipe

   
 

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     Tumby Cheese Plaits

Category   Breakfast - Brunch
Sub Category   None

Ingredients
4 oz butter
2 1/4 cups self-raising flour
1 teaspoon salt
1 tablespoon sugar
3 oz tasty cheddar cheese, grated
1 cup milk
 

Instructions
Melt butter in 8" square pan, Sift flour, salt and sugar. Add grated cheese. Add milk and mix to a dough with a knife. Knead lightly. Roll dough a little larger than pan. Cut dough into slices 1 1/2 " x 4".
Slit each slice lengthways twice to within 1/2} of top. Plait slices. Coat slices in melted butter by dipping and rolling in the pan of butter, arranging them side by side.
Bake 12 - 15 minutes in very hot oven.
Serving Suggestions
Serve hot. Can be served with jam & cream or plain


Originally Submitted
5/12/2007





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