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Breakfast Pizza Recipe

   
 

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     Breakfast Pizza

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   15 minutes

Ingredients
1 pound ground breakfast sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup shredded Cheddar cheese
1 cup frozen hash brown potatoes, thawed
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup grated Parmesan, Swiss or Cheddar cheese
 

Instructions
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F.
Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with cheese.
Bake in preheated oven until eggs are set, about 25 to 30 minutes.
Serving Suggestions
For vegetarian option substitute sausage with any combination of sauteed veggies.


Originally Submitted
7/16/2010





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