Heat molasses to boiling, stir in shortening and
baking soda.
Add flour, baking powder and spices. Mix well. Chill
until firm. Roll out and cut into desired shapes.
Bake these on the temp you normally would for your
cut out cookies. There is no specified length of
time as depending on shapes and sizes depends on the
time.
Originally Submitted
7/16/2010
0 Out of 5 from
0 reviews
You can add this Eggless Gingerbread Cookies recipe to your own private DesktopCookbook.
