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HEARTY BEEF CASSEROLE WITH BEER
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Servings |
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4-6
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Ingredients |
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650-750 BLADE OR CHUCK STEAK,TRIMMED OF FAT
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1/4 CUP FLOUR
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2 TBSPS OIL
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355ML CAN BEER
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1 ONION
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1 LARGE CARROT,PEELED AND ROUGHLY CHOPPED
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2 STALKS CELERY,TRIMMED AND CHOPPED
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1 LARGE PARSNIP,PEELD AND ROUGHLY CHOPPED
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CAN WATTIES MINESTRONE SOUP
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Instructions |
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CUT THE MEAT INTO LARGE 3CM PIECES AND TOSS INTHE SEASONED FLOUR
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HEAT THE OIL IN A LARGE LIDDED PAN AND BROWN THE MEAT PIECES ON ALL SIDES
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ADD BEER AND SIMMER QUICKLY,UNCOVERED FOR 5MIN.
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ADD THE ONION,CARROT,CELERY,PARSNIP AND MINESTRONE SOUP AND BRING TO A SIMMER.COVER AND SIMMER GENTLY FOR 1/4 HOURUNTIL TENDER.
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Serving
Suggestions |
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ADDING A COUPLE OF RASHERS OF BACON AND 200G MUSHROOMS WILL CREATE A FABULOUS VARIATION
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Originally Submitted
7/17/2010
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