4 boneless skinless chicken breast halves, (4 oz each)
4 slices Italian bread (1-in. thick), toasted
4 slices mozzerella cheese
Instructions
In a small bowl, combine the tomatoes, basil, onio and 1/2 cup of the dressing; set aside. Flatten chicken to a 1/4 in. thickness.
Grill chicken, covered, over medium heat for 3-5 minutes on each side or until juices run clear, basting occasionally with remaining dressing. Layer each slice of toast with a chicken breast, cheese slice and tomato mixture.
Serving
Suggestions
Serve with a green salad
Originally Submitted
7/17/2010
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