Free Online Recipes
 |  

Sign Up login
 
 

Tangy Beef Brisket Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Tangy Beef Brisket

Category   Entrees - Maindishes
Sub Category   None
Servings   7
Preptime   10 mins, 6 hours

Ingredients
1 fresh beef brisket (3 lb.)
1 cup chili sauce
1 cup cola
1 envelope onion soup mix
1 tbsp. cornstarch
1 tbsp. cold water
 

Instructions
Cut brisket in half and place in a 5-qt. slow cooker. Combine chili sauce, cola and soup mix; pour over brisket. Cover and cook on low 6-7 hours or until meat is tender.
REmove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with gravy.
Serving Suggestions
Corn bread and cole slaw


Originally Submitted
7/17/2010





0 Out of 5 from 0 reviews

You can add this Tangy Beef Brisket recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.