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Instructions |
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In a bowl stir together first 5 ingredients.
Add water and egg; stir until smooth.
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Pour 1 quart cooking oil into large skillet to a depth of 1/2 inch. Heat over medium heat to 375 degrees. Or heat deep fryer to 375 degrees.
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Dip chicken in batter (stir batter occasionally.
Carefully add chicken to hot oil a few pieces at a time. Fry 2 to 3 minutes; turning once; continue to cook until golden brown.
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For Herb Batter-
Follow basic recipe. Adding 1 teaspoon dried basil leaves and 1 clove garlic, minced.
For Ber Batter-
Follow basic recipe. Omit water and add 1/3 cup cold beer.
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Originally Submitted
7/18/2010
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