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Cream Cheese Mints Recipe

   
 

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     Cream Cheese Mints

Category   Desserts - Breads
Sub Category   None

Ingredients
1 (3 ounce) package cream cheese, softened
1/4 cup all vegetable shortening
1/2 tsp. peppermint oil
4 cups confectioners sugar
 

Instructions
Line a baking sheet with parchment paper. In a medium bowl, beat cream cheese, shortening and peppermint oil with a mixer until smooth. Gradually add confectioners' sugar; beating until well combined. (Dough will be soft and elastic.) Roll dough into samll balls, and place each ball on prepared baking sheet. Press fork into each ball to flatten. Cover baking sheet with plastic wrap, and chill mints over night.


Originally Submitted
7/18/2010





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