2 cans (8 oz each) refrigerated crescent dinner rolls
Instructions
Heat oven to 375. Mix all ingredients except crescent dough. Separate each canof dough into 4 rectangles; press perforations together to seal. Spread each rectangle with 2 rounded tbsp. cream cheese mixture, then cut into 12 wedges
Roll up wedges, starting at short ends. Place, seam side down, on greased baking sheet. Bake 12-15 minutes or until golden brown. Serve warm.
Originally Submitted
7/18/2010
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